December 20, 2010

Momma Permann's Whole Wheat Muffins

(My mom used to wake us up to the sound of the wheat grinder and the smell of these delicious muffins…you will love them!)

½ c. butter
1 c. brown sugar
1 egg
1 tsp. baking powder
¼ tsp vanilla
1 c. milk
2 c. West Mountain Whole Wheat Flour (ground hard red or white)
Add nuts if desired

Cream softened butter and brown sugar together. Add egg and stir in baking powder. Mix vanilla and milk together and add slowly to mixture. Add West Mountain Whole Wheat flour slowly while stirring. Add nuts if desired. Place in muffin pan and bake at 425 degrees for 12-15 minutes.

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