(No grinder required! Our kids LOVE these fast, healthy, delicious pancakes!)
1 c. West Mountain Whole Wheat Kernels (un-ground Red or White wheat)
1 ½ c. milk, divided
¼ c. oil
1 tsp. salt
4 tsp. baking powder
Blend wheat with 1 cup milk in blender on high for 3 minutes. Add remaining milk and continue blending for 2 minutes. Add eggs, oil, and salt; mix thoroughly. All at once, add baking powder into center of funnel of mixing batter. It will immediately begin to foam up; stop blending when funnel closes. Let batter rest for 10 minutes before cooking on the griddle.